炉端 銀シャリ 葡萄酒　OWL 大丸札幌店

●Appetizer/5-item platter

・Tosa-steamed duck loin

・Flounder carpaccio with kelp

・Cauliflower peperoncino

・Okra and yuba jelly

・Onion Chawanmushi

●Salad/homemade smoked oysters

Green vegetable Caesar salad

●Soup/Hot Hokkaido corn soup

(Low temperature cooking of young corn and shrimp)

● Sashimi/5-piece platter

●Fish dish/Black flounder and clams steamed in sake broth

-Homemade soup stock sauce-

●Palate cleanser/Yuzu and white wine granita

●Meat dish/Robatayaki Tokachi pork loin

-Served with seasonal grilled vegetables and green pepper sauce-

or

- Shabu-shabu with the ultimate fresh lamb broth -

●Ginshari/Yumepirika Ginshari

●Dessert/Hojicha panna cotta